Fantastic omelets with fresh vegetables, tomato and feta cheese, certified free-range eggs, freshly squeezed orange juice, sweet pastries and savory pies of the day, and thick Greek yoghurt served with award-winning organic local honey to begin with. The savory pies or 'pitas' as they are known in Greece are made with hand-kneaded phyllo dough, then filled with organic and local ingredients (delicious Naxian cheeses are among these).

Lastly, a fine selection of local herbal teas but also premium imported tea blends will delight you, so will a good coffee of your choice. This is one breakfast you're certainly going to tell your friends about.