Fresh salads, local pasta, and hearty international and local specialties feature on the menu, created jointly by the property's talented chef and co-owner Maria who has an appreciable talent in cooking.

Dinner, which falls against the sunset in summer, is an especially enjoyable experience if ordered in advance. Local Cycladic and Mediterranean cuisine with a gourmet spin will thrill the palate, enhanced with herbs, organic vegetables and free-range chicken or meat. Every now and then the owners host surprise barbecue nights that you might be lucky enough to be part of, especially during busy periods.